Tri-color soft ice cream / pink ice cream / milk up
Ice-cream machine imported closed refrigeration compressor, condenser wind enhanced, proprietary technology-cylinder of frozen evaporator, the cooling performance of high-speed
Products: 1. Machine using technology Italy; 2. Italy Peng expansion of imports of compressors and valves; 3. The entire computer control, LCD display dynamic process; 4. Automated, self-cleaning and diagnostic system; 5. Wholly for the stainless steel body, the new design, small size, high yield; 6. Peng high rate of ice cream, good taste, with taste like McDonald's and Kentucky Fried Chicken 7. Simple, low cost, high-profit, low maintenance; 8. One year free warranty; this product has passed ISO9001: 2000 international quality system certification and CE Certification. Additional features can be: pre-cooling system, the counting system. (Yu Peng increase 500 yuan / month) are sent to purchase: Dan Tong aircraft.
Manufacturers to provide support: ice cream powder: 25 / package (1 kg loaded), 12 packets / box (free with taste), 50-100 can do a 2 ice cream, pure Dantong: flat Dantong: 100 / Box (600) tip at the end of Dantong: 9CM length: 400 / Box (7000) 12CM length: 300 / Box (3000) on the production of ice cream ice cream knowledge of the materials used.
Ice cream raw materials
◆ ice cream powder is the most widespread application is the most common kind of ice cream raw materials. Currently on the market brand of ice cream and many types of prices are not the same. In accordance with generally ice-cream powder of a certain proportion of water mixed. Because of the aging process in general do not need, so more convenient to use and easy to transport and storage costs low. But mixed in the process of attention to health, to avoid secondary pollution.
◆ new fresh milk paste; shelf-life in general A week or so, remove the production and transportation links, the guests arrive Department of shelf-life for 4 days or so. But because of different brands and different approaches, different shelf life. Freezer storage needs at the same time. Slurry to make milk taste At the same time, high costs better.
◆ security milk bacteria: aseptic packaging, no need for refrigeration, storage and transportation convenience. Costly. For the convenience of customers, we provide a variety of ice cream powder, sweet taste delicious, delicious cool.
ice-cream ice cream powder, ice cream powder hard ◆ levels: level, class, quality-class product line ◆ ◆ ◆ vanilla flavor of milk chocolate ◆ ◆ ◆ pineapple, strawberry melon ◆ ◆ ◆ Colocasia mango peach ◆ ◆ ◆ lemon Green Apple varieties of ice cream and ice cream categories of species: ice cream into soft ice cream and ice cream are two hard. soft ice cream from the soft ice cream on the raw materials of equipment for rapid on-site produced and frozen, And on-site sales of its products for the general temperature of -6 - 8 degrees Celsius. For example; McDonald's ice cream. of hard ice cream in the production is completed, the temperature of their products is generally about -3 degrees Celsius. Add another box of frozen rapidly frozen To -15 - 25 degrees Celsius after the concentration of sales. For example: Haagen. Welcome businessmen from all over the country joined the agency, wholesale and retail!
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